Amount of Total lipid (fat) in Chicken, liver, all classes, raw
Poultry Products
In 100 g (Grams) of Chicken, liver, all classes, raw there is 4.83 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, liver, all classes, raw.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Chicken, liver, all classes, raw
Chicken, liver, all classes, raw is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, raw are listed below.
Water
|
76.46 g
|
76.46%
|
Energy (calorie)
|
119 kcal
|
|
Energy (joule)
|
496 kJ
|
|
Protein
|
16.92 g
|
16.92%
|
Total lipid (fat)
|
4.83 g
|
4.83%
|
Ash
|
1.06 g
|
1.06%
|
Carbohydrate, by difference
|
0.73 g
|
0.73%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
8.99 mg
|
0.01%
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
297 mg
|
0.30%
|
Potassium, K
|
230 mg
|
0.23%
|
Sodium, Na
|
71 mg
|
0.07%
|
Zinc, Zn
|
2.67 mg
|
|
Copper, Cu
|
0.492 mg
|
|
Manganese, Mn
|
0.255 mg
|
|
Selenium, Se
|
54.6 µg
|
|
Vitamin C, total ascorbic acid
|
17.9 mg
|
0.02%
|
Nutrients in Chicken, liver, all classes, raw